MINOCAME Okaffe Kyoto
As I reported in ’20 Aug 20th, the nice book, Pudding-Bon which describe cafe and restaurant in Kansai region (Osaka, Kyoto, Kobe) in Japan, I found out. Here is the 1st visit report on one of cafe in this book.
The 1st one is Okaffe Kyoto. The Cafe is owned by the quite well-known
Barista, Mr. Akihiro Okada. I showed office ladies of my working company Pudding-Bon. Then they suggested to go this Okaffe Kyoto as one of the best cafe to enjoy the nice quality pudding. The quality of coffee and pudding must be very good. But I notice another reason why they suggested. …. Mr.Okada is quite handsome. My wife ( might be ) also impressed.
Anyway here is my imprssion on the pudding of Okaffe Kyoto.
caramel
My conclusion is that the pudding is quite unusual. As pudding, the texture is quite harder. The caramel is quite and quite bitter. Then not so much sweet. However curiously as summary of taste, this pudding is very very delicious for me. According to the guideline in Pudding-Bon, a lot of gentlemen prefer the pudding of Okaffe. It might have acquired taste. Then I feel that this pudding might show the best much with my favorite Espresso.
Shot with SONY α7III + Summilux 50mm PreASPH
But… when I visited at Okaffe Kyoto, it was too hot, almost reaching 40deg.C. Therefore I selected Ice Coffee as partner of the nice acquired taste pudding.
The location of Okaffe Kyoto is a little bit unique. I couldn’t find out Okaffe Kyoto immedicately even I watch Google map with the address. On the main street, I found out the small sign of the cafe. Then as if I go into the different dimensional world, pass through the quite narrow road as tunnel to reach there.
I would like to visit again Okaffe Kyoto again in Autumn or Winter season to enjoy the nicely fined tuned coffee by Okada-san with the delicious & acquired pudding.
